Media & Articles

Bullock-powered farming offers sustainable employment for India's youth while addressing environmental concerns. With a ₹2 lakh investment versus ₹6-7 lakhs for tractors, entrepreneurs can earn ₹2.4 lakhs annually through contract farming services. Bullocks provide manure, maintain soil health, enable intercropping, and require no fuel - making them economically and environmentally superior to tractors for small-scale operations.

Farmers struggle with marketing perishables due to middlemen who buy low and sell high, often using harmful preservation methods. Direct farmer-to-consumer sales would benefit both parties but require consumers to adapt: shop early morning (8-9 AM), bring their own bags, accept a limited variety per vendor, and understand seasonal availability. This shift would improve farmer incomes, consumer health, and reduce food waste.

Traces the journey of chemical fertilisers into India and their impact on traditional farming. It contrasts India’s once self-sufficient, eco-friendly agricultural practices with the dependency created by the Green Revolution, while emphasising the need to revive organic methods like Rishi Kheti for healthier soil, food, and communities.

Highlights how every individual can contribute to protecting cows beyond just legal measures. By supporting cow-based products, practising organic farming, reducing plastic use, and encouraging go-shalas, society can make cows valuable and self-sustaining, ensuring their preservation and promoting healthier lifestyles.

Explores how coconut water, often wasted in large quantities, can be transformed into a natural alternative for fertilisers and seed treatments. With its rich mix of plant hormones, nutrients, and minerals, it boosts germination, root development, soil fertility, and crop yield—making it a sustainable and cost-effective solution for farmers.

A reference document cataloguing the indigenous cattle breeds of Tamil Nadu, contrasting officially recognised breeds with traditional classifications. This document highlights the discrepancy between government recognition of only five breeds versus the much larger number of traditional breeds identified in local knowledge systems.